Health-promoting ingredients such as phenolic compounds, vitamins, and minerals are
being increasingly introduced into foods and beverages to produce “functional foods” …

Dietary supplements and foods for special medical purposes are special medical products
classified according to the legal basis. They are regulated, for example, by the European …

Food fortification has been used for many years to combat micronutrient deficiencies; the
main challenge with food fortification is the combination of a bioavailable, affordable …

Calcium bioavailability from two types of enriched (calcium citrate and calcium carbonate)
milks homogenized to a nano-sized particle distribution has been studied among 48 female …

The application of nanotechnology in medicine, diagnostics, therapeutics, drug delivery, etc.
in order to overcome the limitations faced by these fields has already been established …

This study aimed to investigate the ameliorative effects of iron oxide nanoparticles (IONPs)
prepared from leaf extract of Petroselinum crispum compared to those prepared using a …

Recent trends in research and investigation on nanoemulsion based products is the result of
many reasons such as food security as a global concern, increasing demand for highly …

This study was designed to evaluate the effect of ovariectomy on nutrikinetics of genistein
metabolites. To characterize the time-dependent changes in genistein metabolite …

Nanomaterials have a huge potential to revolutionize the way in which we diagnose and
treat disease as tools in biomedical research. This is due to their unique properties and …

The amount of by-products/waste in the fish industry is roughly 50%. Fish bones could be
used to produce nanoparticles, which may have potential use in the food industry as a novel …