Lactic acid, an anaerobic product of glycolysis, can be theoretically produced by synthetic
route; however, it is commercially produced by homo-fermentative batch mode of operations …

New anticancer agents are continually needed because cancerous cells continue to evolve
resistance to the currently available chemotherapeutic agents. The aim of the present study …

Bacteriocin producing Lactobacillus plantarum strain isolated from marine shrimp (Penaeus
monodon) gut, showed broad range of antibacterial activity against some major food born …

Lactobacillus casei NRRL-B-1922 was used to ferment whole fruit juice of Punica granatum.
P. granatum which is also known as pomegranate could support the growth of L. casei even …

In the present study, the influence of three types of lactic acid bacteria (Lactobacillus
plantarum ATCC 8014, Lactobacillus acidophilus NCFM, Danisco, and Lactobacillus …

Industrialization of biotechnological transformation of the foodstuffs has increased the
economic importance of lactic acid bacteria (LAB) because they play a crucial role in the …

Bacteriocin producing Lactobacillus acidophilus strain was isolated from the gut of marine
prawn (Penaeus monodon). This bacteriocin has broad range of antibacterial activity against …

Milk and milk products have been used by human population since ancient ages and have
been a well known source of lactobacilli. The present study is directed towards the study of …

Lactic acid bacteria (LAB) are beneficial bacteria. They are known for their human gut floral
maintenance, fermentative activity and food preservative capacity. The marine strains may …

Pangan asal ternak sangat dibutuhkan manusia sebagai sumber protein karena
mengandung asam-asam amino esensial, namun berbahaya untuk dikonsumsi jika …