The genus Cinnamomum includes a number of plant species largely used as food, food
additives and spices for a long time. Different traditional healing systems have used these …

Herbs and spices have been used since ancient times, because of their antimicrobial
properties increasing the safety and shelf life of food products by acting against foodborne …

Coronavirus disease (COVID‐19) caused by the novel coronavirus (SARS‐CoV‐2) has
rapidly spread across the globe affecting 213 countries or territories with greater than six …

Abstract Objectives Cinnamomum (Family Lauraceae) is traditionally used for flavouring
food and in pharmaceutical preparations against various ailments. Detailed literature on the …

Inflammation, although first characterized by Cornelius Celsus, a physician in first Century
Rome, it was Rudolf Virchow, a German physician in nineteenth century who suggested a …

Objective (s): Nowadays, cardiovascular diseases (CVDs) are the major risk factors of death
globally. One of the most undeniable reasons of CVDs is metabolic syndrome (MetS). MetS …

We evaluated the effects of cinnamon polyphenol extract on hepatic transcription factors
expressions including SREBP‐1c and LXR‐α in rats fed high fat diet (HFD). Twenty‐eight …

Background Polycystic ovary syndrome (PCOS) is the most prevalent cause of anovulatory
infertility and hyperandrogenism. Evidence favors insulin resistance and compensatory …

Cinnamon, due to its exotic flavor and aroma, is a key ingredient in the kitchen of every
household. From the beginning of its use in 2800 BC by our ancestors for various purposes …

Cinnamon is a well-known natural spice and flavoring substance used worldwide. The
objective of the present work is to explore the possible antitumor and immunomodulatory …