[HTML][HTML] Quality Preservation and Shelf-Life Extension of Prickly Pear (Opuntia ficus-indica L. Mill) Using Edible Coatings
C Rodrigues, C Polesca, I Bicalho, VGL Souza… - Foods, 2025 - mdpi.com
Prickly pear consumption is increasing across the world due to its rich variety of nutrients
and bioactive compounds. Yet, it is a seasonal and highly perishable fruit, and the …
and bioactive compounds. Yet, it is a seasonal and highly perishable fruit, and the …
Pre‐and postharvest chitosan coatings extend the physicochemical and bioactive qualities of minimally processed 'Crimson Seedless' grapes during cold storage
FK Sabir, S Unal, S Aydın… - … of the Science of Food and …, 2024 - Wiley Online Library
BACKGROUND Food marketers desire residue‐free fresh grapes although grapes have a
short postharvest life. This study was performed to determine the influences of pre‐and/or …
short postharvest life. This study was performed to determine the influences of pre‐and/or …
A VIBRATIONAL DAMAGE MODEL FOR PEARS BASED ON FATIGUE ACCUMULATIVE DAMAGE THEORY
C Zhao, Y Li, X Huang, S Song - Engenharia Agrícola, 2024 - SciELO Brasil
Fatigue vibration is a primary cause of fruit damage during transportation. Drawing on the
Palmgren–Miner fatigue accumulation damage theory and the correlation between fruit …
Palmgren–Miner fatigue accumulation damage theory and the correlation between fruit …
[PDF][PDF] 1-Methylcyclopropane Uygulamasının Normal ve Kontrollü Atmosfer Koşullarında Deveci Armudu Kalitesine Etkisi
A ŞEN, MH ÖZER - alatarım - arastirma.tarimorman.gov.tr
Öz Çalışmada; Deveci armut çeşidinde, Normal (NA) ve Kontrollü Atmosfer (KA)
koşullarında 1-Methylcyclopropane (1-MCP) uygulamasının meyvenin muhafaza …
koşullarında 1-Methylcyclopropane (1-MCP) uygulamasının meyvenin muhafaza …