The Western diet is a modern dietary pattern characterized by high intakes of pre-packaged
foods, refined grains, red meat, processed meat, high-sugar drinks, candy, sweets, fried …

Poor diet quality is strongly associated with elevated risk of cardiovascular disease morbidity
and mortality. This scientific statement emphasizes the importance of dietary patterns …

Abstract 'Westernization', which incorporates industrial, cultural and dietary trends, has
paralleled the rise of noncommunicable diseases across the globe. Today, the Western-style …

Guidance on Energy and Macronutrients across the Life Span | New England Journal of Medicine
Skip to main content The New England Journal of Medicine homepage Advanced Search …

Non-alcoholic fatty liver disease (NAFLD) affects approximately 1 in 4 people worldwide and
is a major burden to health care systems. A major concern in NAFLD research is lack of …

There are 22 countries in the Eastern Mediterranean Region (EMR) expanding from
Morocco in the west to Pakistan and Afghanistan in the east, containing a population of …

Background Whether consumption of egg and cholesterol is detrimental to cardiovascular
health and longevity is highly debated. Data from large-scale cohort studies are scarce. This …

The role of lipids and lipoproteins as causal factors for cardiovascular disease (CVD) is well
established. Dietary saturated fatty acids (SFA), which are in milk, butter, cheese, beef, lamb …

Proanthocyanidins (PACs) are a class of polyphenolic compounds that are attracting
considerable interest in the nutraceutical field due to their potential health benefits …

Background: Effects of animal source foods (ASF) on atherosclerotic cardiovascular disease
(ASCVD) and underlying mechanisms remain controversial. We investigated prospective …