Nutrition is essential for human growth, particularly in newborns and children. An optimal
growth needs a correct diet, in order to ensure an adequate intake of macronutrients and …

Riboflavin is classified as one of the water-soluble B vitamins. It is part of the functional
group of flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD) cofactors and …

The aim of this chapter is to summarize key literature findings regarding the role of
micronutrients, mainly vitamins and minerals in health and disease. Various studies have …

Chemical kinetics encompasses the study of the rates at which chemical reactions proceed.
The area of kinetics in food systems has received a great deal of attention in past years …

Background Single nucleotide polymorphism (SNP) arrays for domestic cattle have
catalyzed the identification of genetic markers associated with complex traits for inclusion in …

As the complexity of the food supply system increases, the focus on processes used to
convert raw food materials and ingredients into consumer food products becomes more …

Within the last few years, knowledge about vitamins has increased dramatically. This new
edition of a bestseller presents comprehensive summaries that analyze the chemical …

Natural products are a source of many novel compounds with biological activity for the
discovery of new pesticides and pharmaceuticals. Quinoxaline is a fused N-heterocycle in …

The aim of this article is to summarize key literature findings regarding the sources of
micronutrients, mainly vitamins and electrolytes in fruits, vegetable, oils, seafood's, beans …

Investigations of genetic diseases such as cystic fibrosis, α‐1‐antitrypsin deficiency,
phenylketonuria, mitochondrial acyl‐CoA dehydrogenase deficiencies, and many others …