Food packaging, which is typically made of paper/cardboard, glass, metal, and plastic, is
essential for protecting and preserving food. However, the impact of conventional food …

This review discusses the recent advancements in cost-effective fermentation methods for
producing bacterial nanocellulose (BC) from food and agro-industrial waste. Achieving …

The widespread use of bacterial cellulose (BC) in industrial processes increases the
demand for this valuable biomaterial. Accordingly, research mainly focuses on investigating …

Coffee pulp (CP), a by-product of coffee production, is an underutilized resource with
significant potential value. CP contains monosaccharides that can serve as an ideal carbon …

Bioethanol production is a vital player in the renewable energy landscape. However, it faces
pressing issues regarding carbon emissions and resource management. Traditional open …

This study demonstrates the valorization of sugar beet pulp (SBP)-derived pectin to produce
bio-based coatings for shrimp preservation. Pectin extraction was assessed at varying …

As the substrate, tobacco waste extract (TWE) can produce bacterial cellulose (BC), a
biobased material. However, nicotine inhibits BC production (adding 0.8 g/L nicotine to the …

Alternative sugar beet pulp (SBP) refining strategies were evaluated to identify the most
efficient process combining pectin extraction and poly (3-hydroxybutyrate)(PHB) production …

Microbial cellulose is a fermented form of very pure cellulose with a fibrous structure. The
media rich in glucose or other carbon sources are fermented by bacteria to produce …

Background The main challenge for large-scale production of bacterial cellulose (BC)
includes high production costs interlinked with raw materials, and low production rates. The …