The burden of malnutrition in Africa calls for deeper exploration of underutilized species
which are rich in nutrients and have the potential to reduce food and nutrition insecurity. The …

A few decades ago Amaranthus was rediscovered as a most promising plant genus that may
provide high‐quality protein, unsaturated oil, and various other valuable constituents. Since …

The underutilized Amaranthus leafy vegetables are a unique basis of pigments such as β-
cyanins, β-xanthins, and betalains with radical scavenging capacity (RSC). They have …

Climate change causes environmental variation worldwide, which is one of the most serious
threats to global food security. In addition, more than 2 billion people in the world are …

In the Indian subcontinent, danta (stems) of underutilized amaranth are used as vegetables
in different culinary dishes. At the edible stage of the danta, leaves are discarded as waste in …

The world's population is currently growing at an exponential rate, which is estimated to be
over 8 billion inhabitants as reported by United Nations on November 15, 2022. According to …

BACKGROUND Amaranthus sp. is a fast‐growing crop with well‐known beneficial
nutritional values (rich in protein, fat, dietary fiber, ash, and minerals, especially calcium and …

A pot trial was conducted in the screen-house of Kwara State University, Malete, Nigeria
during 2014 to examine the influence of organic, mineral and organomineral fertilizers on …

African leafy vegetables (ALVs) are considered rich in micronutrients and adapted to
marginal production areas than their exotic counterparts. However, information on ALV …

African indigenous green leafy vegetables play important role in income generation and
subsistence; they are the cheapest and most readily available sources of important minerals …