With the advent of DNA forensics, research on seafood fraud has increased drastically. The documentation of mislabeling has raised concern over the identity, value, and safety of …
Over the past decade, seafood mislabeling has been increasingly documented, raising public concern over the identity, safety, and sustainability of seafood. Negative outcomes …
Seafood mislabeling is common in both domestic and international markets. Studies on seafood fraud often report high rates of mislabeling (eg,> 70%), but these studies have been …
H Christiansen, N Fournier, B Hellemans… - Food control, 2018 - Elsevier
A high demand for seafood in combination with overfishing threatens living marine resources worldwide. Sound regulation and enforcement is needed for sustainable …
Seafood has become one of the most heavily traded food commodities in the era of globalization. International seafood supply chains are complex and contend with many …
Abstract The Marshall Decision of Canada's Supreme Court inspired the Mi'kmaq in the 1700s regarding recognizing fishing rights to the Mi'kmaq communities. Despite this …
Food fraud in the seafood industry is a growing concern, including the authenticity and provenance of seafood products that are often unable to be confidently verified along …
I Giovos, M Arculeo, N Doumpas, D Katsada… - Marine Policy, 2020 - Elsevier
Elasmobranchs, extremely charismatic and threatened animals, still are an important economic source for fishers in many parts of the world, providing significant income through …
Globally, aquaculture products are expected to account for> 60% of total seafood produce by 2030. In the European Union, the seafood sector is of considerable economic importance …