In times of rising organic food popularity, both producers and retailers are faced with the
question of how to appropriately price their products. In this paper, we discuss the drivers …

Support for organic farming is a promising policy for improving sustainability in the food
sector. Further consumer demand, however, is hindered by high prices. We review research …

There are many empirically determined influential factors known to control the organic food
purchase behaviour. Of these known factors‐health, product quality and concern for natural …

A survey of 620 Swiss households was conducted to investigate the determinants of
purchases of organic fruits and vegetables and identify subjectively perceived requirements …

The consumption of food has a significant impact on the environment, individuals and public
health. This study aims to investigate the integrative effects of consumers' personal and …

This study is aimed at evaluating the relative influence of socio-demographic and
psychological features that rule the extent to which consumers engage in the circular …

Promoting consumer purchase behaviour of eco-friendly products is key to environmental
sustainability. This research aims to investigate how different factors may enhance or …

In investigating consumers' intentions to re-purchase organic personal care products (PCP),
this study extends the theory of planned behaviour by including perceived value dimensions …

There is increasing demand for organic food products throughout the Western world. Health
concerns have frequently been found to be the main motivation of consumers purchasing …

Using a consumer survey, this study examines whether consumption values can predict
green buying behavior. The examination is based on the theory of consumption values and …