Citrus contains a range of highly beneficial bioactive compounds, such as polyphenols,
carotenoids, and vitamins that show antimicrobial and antioxidant properties and help in …

The consumption of Citrus fruits and juices has been widely investigated for its possible role
in the prevention of cardiovascular disease and cancer. These beneficial effects are mainly …

This study aimed to evaluate the chemical composition, identify the bioactive compounds
and measure the antioxidant activity present in blackberry, red raspberry, strawberry, sweet …

Antioxidants are among the most studied topics both in the area of food science and
nutrition. Antioxidants were firstly used as just a food preservative, then it was realized that …

Citrus is one of the main fruit crops in the world and widely recognized by their organoleptic,
nutritional and health-related properties of both fresh fruit and juice. The genetic diversity …

Abstract Kiwifruit (Actinidia deliciosa cv. Jinkui) were treated with 0.1 mmol/L methyl
jasmonate (MeJA) to investigate the effects on disease resistance to soft rot caused by …

Much attention is paid to the beneficial action of fruits against obesity-related oxidative
stress. This study evaluated nutritional and antioxidant properties of banana, litchi, mango …

Given the economic importance of fruit processing, this study aimed to analyze the chemical
composition, antioxidant activity, and sensorial acceptance of six fruit pulps from the …

This study aimed to evaluate the chemical composition and to quantify the bioactive
compounds and antioxidant activities of five Cerrado Brazilian fruit pulps, including marolo …

Cold plasma treatment (CPT) was investigated as a nonthermal method for inhibiting
Penicillium italicum and improving storability of mandarins (Citrus unshiu Marc.). Whole …