In an article that forms part of the PLoS Medicine series on Big Food, guest editors David Stuckler and Marion Nestle lay out why more examination of the food industry is necessary …
This paper explores the conditions under which the changes leading to the Great Transformation of food systems called upon by a growing number of international experts …
BA Swinburn, G Sacks, KD Hall, K McPherson… - The lancet, 2011 - thelancet.com
The simultaneous increases in obesity in almost all countries seem to be driven mainly by changes in the global food system, which is producing more processed, affordable, and …
Background Production and consumption of industrially processed food and drink products have risen in parallel with the global increase in overweight and obesity and related chronic …
Food marketing is often singled out as the leading cause of the obesity epidemic. The present review examines current food marketing practices to determine how exactly they …
M Mialon, B Swinburn, G Sacks - Obesity reviews, 2015 - Wiley Online Library
Unhealthy diets represent one of the major risk factors for non‐communicable diseases. There is currently a risk that the political influence of the food industry results in public health …
The entire food value chain and diet of low and middle income countries (LMICs) are rapidly shifting. Many of the issues addressed by the nutrition community ignore some of the major …
RSM Chan, J Woo - International journal of environmental research and …, 2010 - mdpi.com
Obesity is a public health problem that has become epidemic worldwide. Substantial literature has emerged to show that overweight and obesity are major causes of co …
L Machín, MR Curutchet, V Gugliucci, A Vitola… - Appetite, 2020 - Elsevier
Supermarkets have become the most important provider of food products worldwide. However, empirical evidence about how consumers make their food purchase decisions in …