The relationship between structural properties and functional characteristics of starch
remains a hot subject among researchers. The crystalline property is a substantial …

The goal of the proposed study is to investigate the effects of three different power levels (30,
32 and 34 kV) and exposure time (2, 4 and 8 min) of dielectric barrier discharge (DBD) …

Starch is an important part of the human diet; however, this macromolecule has undesired
physicochemical properties associated with its limited water solubility, low viscosity, and …

Cold atmospheric plasma (CAP) as an emerging nonthermal technology holds great
potential in food sterilization and biopolymer modification. The antibacterial effect of CAP on …

The present study examined the impact of dielectric barrier discharge cold plasma treatment
on the physicochemical characteristics of taro peel starch (TPS) and its films. This work …

This research was conducted to evaluate the effects of cold plasma (CP) on finger millet
starch (FMS). FMS was exposed to partially ionized gas at varying voltages (170, 200, and …

Strawberries are highly perishable products due to the presence of elevated water levels,
thereby necessitating postharvest treatments to enhance physicochemical quality (PQ) and …

Starch is a crucial part of the human dietary regimen. Still, its restricted water solubility, low
viscosity, and weak heat stability are unfavorable physicochemical characteristics that …

Nonthermal cold plasma technology has emerged as a novel and promising approach for
modifying starch, offering distinct advantages over traditional methods. This article explores …

This study aims to examine the effect of atmospheric cold plasma (ACP) pretreatment (1–4
min) on the formation, structure, and digestibility of ternary complexes among wheat starch …