Background Higher education students are an important target group for public health
nutrition interventions. When designing tailored and contextually relevant interventions …

Given the financial demands of attending college, the transition to new living situations,
abrupt changes in social support, and overall lifestyle adjustments, college students are at …

Background Students of color disproportionately experience racial discrimination and food
insecurity, which both lead to poor academic and health outcomes. This study explores the …

High rates of food insecurity and low consumption of fruit and vegetables among university
students have been observed prior to the COVID-19 pandemic and intensified during the …

The transition period from adolescence to early adulthood is critical for developing new
nutritional behaviors, making higher education students an important target group for public …

Background University students, often unemployed and reliant on low-nutrition foods, are
susceptible to food insecurity (FI) with potential physical and mental health challenges. This …

This study aims to evaluate food waste and the adequacy of portions served in a Portuguese
university canteen. The sample included 10278 meals. Portions served and food waste …

The aim of the present study was two-fold: Firstly, to estimate the prevalence of
psychological distress among international students at a Hungarian university two years …

Background Food insecurity (FI) is a collective term for inadequate access to available,
affordable, and safe nutritious food. FI could affect students' health and academic …

The aim was to examine the relationship between food insecurity and adherence to the
Mediterranean diet, academic achievement, depression, anxiety, and stress among …