Fungi provide ecological and environmental services to humans, as well as health and
nutritional benefits, and are vital to numerous industries. Fermented food and beverage …

The use of enzymes is replacing chemicals in many industrial production processes
because of the eco-friendly nature of enzymes which do not generate greenhouse gases …

Fungi play an important and multifaceted role in the production and processing of food,
influencing various stages from cultivation to consumption. This paper explores the complex …

Agro-industrial wastes are abundantly generated every year from the agriculture processing
industries. While some of the organic biomasses are used as animal feed, most of the …

Pectin depolymerase is widely utilized in various industrial sectors. However, the traditional
methods for determining its enzymatic activity have limitations, such as cumbersome …

Pectins contribute to the firmness of plant tissues and confer rigidity to cell walls, protecting
the plant from droughts and withering. Fungi have been endowed with an array of …

The application of pectinase in industries will continue to be developed. To broaden the
applicability of enzyme manufacturing in new industries, more research to investigate …

In recent years, different methods of fermentation have emerged for coffee, with the intention
of adding complexity to its flavor. To be able to clearly identify the information from sensory …

Wine fermentation is a biochemical process carried out by a microbial consortium already
present in the vineyard, including different species of fungi and bacteria that are in an …

Este estudo teve como objetivo caracterizar um exo-PG de Aspergillus terreus PA3A5T e
avaliar sua aplicação na clarificação de sucos de frutas. Exo-PG foi obtido por fermentação …