Food product quality, environmental and personal characteristics affecting consumer perception toward food

S Rai, PP Wai, P Koirala, S Bromage… - … in Sustainable Food …, 2023 - frontiersin.org
Food industries are developing new processing technologies, resulting in the emergence of
new product categories, including ready-to-eat meals, functional foods and beverages, and …

Promoting a healthy lifestyle through mindfulness in university students: A randomized controlled trial

E Soriano-Ayala, A Amutio, C Franco, I Mañas - Nutrients, 2020 - mdpi.com
The present study explored the effects of a second-generation mindfulness-based
intervention known as flow meditation (Meditación-Fluir) in the improvement of healthy life …

[HTML][HTML] Scientific identity and STEMM-relevant outcomes: Elaboration moderates use of identity-certainty

L Moreno, P Briñol, B Paredes, RE Petty - Journal of Experimental Social …, 2024 - Elsevier
This research investigates the link between scientific identity and STEMM (Science,
Technology, Engineering, Mathematics, and Medicine)-related outcomes as a function of …

Users' Perspective on the AI-Based Smartphone PROTEIN App for Personalized Nutrition and Healthy Living: A Modified Technology Acceptance Model (mTAM) …

SB Dias, Y Oikonomidis, JA Diniz, F Baptista… - Frontiers in …, 2022 - frontiersin.org
The ubiquitous nature of smartphone ownership, its broad application and usage, along with
its interactive delivery of timely feedback are appealing for health-related behavior change …

Promoting healthy eating practices through persuasion processes

B Requero, D Santos, A Cancela, P Briñol… - Basic and Applied …, 2021 - Taylor & Francis
The successful impact of healthy eating campaigns often depends on the extent to which
messages are effective in changing attitudes and behaviors over time. The present work …

[PDF][PDF] Polarization of attitudes as a function of mortality salience: A meta-cognitive analysis

J Horcajo, P Briñol, B Paredes, RE Petty… - Psicothema, 2022 - psicothema.com
Abstract Resumen Background: The present study analyzes how attitudes can polarize after
reminders of death in the context of persuasion, and proposes that a metacognitive process …

Attitudes and attitude certainty guiding pro‐social behaviour as a function of perceived elaboration

L Moreno, B Requero, D Santos… - European Journal of …, 2021 - Wiley Online Library
This research examined the effect of perceived elaboration on the relationship between
attitudes and prosocial behaviour. Study 1 revealed that group fusion was more predictive of …

Slaugytojų Mitybos Ypatumai ir Sąsajos su Požiūriu į Mitybą bei Sveikatos Sutrikimais

E Januškevičienė - 2024 - search.proquest.com
SLAUGYTOJŲ MITYBOS YPATUMAI IR SĄSAJOS SU POŽIŪRIU Į MITYBĄ BEI
SVEIKATOS SUTRIKIMAIS Page 1 LIETUVOS SVEIKATOS MOKSLŲ UNIVERSITETAS …

The relationship between eating behaviors and learned helplessness among the people with overweight and affected by obesity: A cross-sectional study

A Özdemir, EK Serin, T Şahin - Türkiye Diyabet ve Obezite Dergisi, 2021 - dergipark.org.tr
Obesity is an important public health issue that is increasingly concerning of the globe.
People with overweight and affected by obesity cannot prevent their eating behaviors most …

Factors promoting physical fitness and healthy eating in extrinsically motivated populations: a comparative study

KE Lee - 2021 - search.proquest.com
Abstract The United States Air Force's goal is to motivate Airmen to participate in year-round
physical conditioning, including aerobic conditioning, muscular fitness training, and healthy …