The decreased number of viable bacteria and the ability of Bifidobacterium to adhere to and
colonize the gut in the gastrointestinal environment greatly limit their efficacy. To solve this …

Recently, fish consumption has been increasing; subsequently, the number of by‐products
has also increased. However, generated residues are frequently discarded, and an …

As a top global player in the aquaculture industry, Malaysia has the potential to
commercially produce Fish Protein Hydrolysate (FPH) to fulfil global aquafeed demands …

The increase in the world population along with new policies aimed at a more sustainable
world has led to the need of searching for new food sources, which are environmentally …

Simple Summary Feed additives are known to have biological proprieties that can improve
fish health. This work assessed the effect of two feed additives (Phaeodactylum tricornutum …

The enteritis is a common disease in fish farming, but the pathogenesis is still not fully
understood. The aim of the present study was to investigate the inducement of Dextran …

BACKGROUND Tilapia skin collagen hydrolysates (TSCHs) are the product of enzymatic
hydrolysis of collagen, which is mainly extracted from tilapia skin. The components of TSCHs …

Many studies report the potent antioxidant capacity for fish protein hydrolysates, including
radical scavenging activity and inhibition ability on lipid peroxidation (LPO). In this study, the …

Obesity and type 2 diabetes are characterized by low-grade systemic inflammation and
glucose intolerance, which can be partially controlled with nutritional interventions. Protein …

This study is aimed to investigate whether tuna protein hydrolysate (TPH) supplementation
could alleviate cardiovascular complications induced by a high-fat diet (HFD) in rats. Rats …