Aroma volatile compounds of parsley cultivated in the Kingdom of Saudi Arabia and Egypt extracted by hydrodistillation and headspace solid-phase microextraction
Thirty-nine volatile compounds identified in hydrodistilled essential oil (HD) of Egyptian
parsley, representing 97.87% of the total oil, while solid-phase microextraction (HS-SPME) …
parsley, representing 97.87% of the total oil, while solid-phase microextraction (HS-SPME) …
Polyphenols, Antioxidant Activity and Volatile Compounds in Fermented Leaves of Medicinal Plant Rosebay Willowherb (Chamerion angustifolium (L.) Holub)
E Jariene, M Lasinskas, H Danilcenko, N Vaitkeviciene… - Plants, 2020 - mdpi.com
At present, the consumption of medical plants and functional foods is growing in the whole
world. Rosebay willowherb (Chamerion angustifolium (L.) Holub) is an important medicinal …
world. Rosebay willowherb (Chamerion angustifolium (L.) Holub) is an important medicinal …
Comparative study for the volatile constituents and the antioxidant activity of the essential oils of dried Achillea fragrantissima cultivated in Madinah Monawara, Saudi …
Hydrodistilled essential oils (HD) of dried aerial parts of Achillea fragrantissima cultivated in
Egypt and Madinah Monawara, Saudi Arabia, and their volatiles extracted by solid phase …
Egypt and Madinah Monawara, Saudi Arabia, and their volatiles extracted by solid phase …
Aroma volatiles, phenolic profile and hypoglycaemic activity of Ajuga iva L.
A Khatteli, MA Benabderrahim, T Triki, F Guasmi - Food Bioscience, 2020 - Elsevier
The phenolic profile and aroma volatiles of aerial parts of wild Ajuga iva L., collected from
the Tunisian Desert, have been investigated. Sixteen phenolic compounds in the methalonic …
the Tunisian Desert, have been investigated. Sixteen phenolic compounds in the methalonic …
Measurement and Prediction of Isothermal Vapor–Liquid Equilibrium and Thermodynamic Properties of a Turpentine+ Rosin System Using the COSMO-RS Model
Y Li, X Chen, L Wang, X Wei, M Nong, W Nong… - ACS …, 2022 - ACS Publications
The vapor–liquid equilibrium (VLE) of components of a turpentine+ rosin system were
measured at 313.2 and 333.2 K using headspace gas chromatography. The thermodynamic …
measured at 313.2 and 333.2 K using headspace gas chromatography. The thermodynamic …
[PDF][PDF] Effect of cold storage on antioxidants from minimally processed herbs.
Vitamin C and total polyphenols are quality markers used to assess the effect of treatments
and storage on foodstuffs. Although, the effect of other conventional shelf-extension method …
and storage on foodstuffs. Although, the effect of other conventional shelf-extension method …
The application of essential oil vapors at the end of vacuum cooling of fresh culinary herbs promotes aromatic recovery
GB Martínez-Hernández, A Taboada-Rodríguez… - Foods, 2021 - mdpi.com
Aroma is an important quality parameter of fresh culinary herbs that may be highly affected
after postharvest treatments. The innovative technology of vapor essential oil (EO) …
after postharvest treatments. The innovative technology of vapor essential oil (EO) …
Food Bioscience
A Khatteli, MA Benabderrahim, T Triki, F Guasmi - ira.agrinet.tn
The phenolic profile and aroma volatiles of aerial parts of wild Ajuga iva L., collected from
the Tunisian Desert, have been investigated. Sixteen phenolic compounds in the methalonic …
the Tunisian Desert, have been investigated. Sixteen phenolic compounds in the methalonic …
Different prospects affecting production of parsley (Petroselinum crispum) leaf tea
NP Minh, DT Son, VTB Lieu, LT Them - Research on Crops, 2018 - indianjournals.com
Parsley is a widely cultivated and used herb. Dried parsley leaves have different valuable
phytochemical constituents. Objective of this study focused on the effect of blanching …
phytochemical constituents. Objective of this study focused on the effect of blanching …