Pea (Pisum sativum) is an important source of nutritional components and is rich in protein,
starch, and fiber. Pea protein is considered a high-quality protein and a functional ingredient …

Grain legumes are widely recognized as staple sources of dietary protein worldwide. Lentil
seeds are an excellent source of plant-based proteins and represent a viable alternative to …

Consumer interest in protein rich diets is increasing, with more attention being paid to the
protein source. Despite the occurrence of animal proteins in the human diet, non-animal …

The market for plant proteins is expanding rapidly as the negative impacts of animal
agriculture on the environment and resources become more evident. Plant proteins offer …

Background Conventional methods for extraction of plant protein, starch and fiber use
solvents and intensive drying. These processes are energy intensive and can alter the …

With the rising problems of food shortages, energy costs, and raw materials, the food
industry must reduce its environmental impact. We present an overview of more resource …

Globally, the demand for protein continues to exceed its supply due to the geometric
increase in population. For sustainability reasons, the high demand is leading to a shift in …

Gas-solid fluidized beds, by their nature, are associated with intense and frequent collisions
of solid particles with each other and with the vessel wall, causing tribo-electrification …

As the global protein demand is expected to double in the coming decades due to the
increasing population and new consumer trends, pulses have been identified as a nutritious …

Defatting and dry fractionation of soybean flour by the combination of impact milling and
tribo-electrostatic separation was investigated to prepare protein–enriched soybean flour …