Recently, efficient disposal of food waste (FW) with potential resource recovery has attracted
great attentions. Due to its easily biodegradable nature, rich nutrient availability and high …

Food waste was defined by the UN Food and Agriculture Organization (FAO) and includes
any healthy or edible substance that is wasted, lost, degraded at every stage of the food …

This paper reviews pretreatment techniques to enhance the anaerobic digestion of organic
solid waste, including mechanical, thermal, chemical and biological methods. The effects of …

The effects of pH, temperature, and organic loading rate (OLR) on the acidogenesis of food
waste have been determined. The present study investigated their effects on soluble …

The increasing production of food waste worldwide and new international regulations call for
the development of new technologies to treat this biowaste. Anaerobic processes are able to …

Volatile fatty acids (VFAs) are the building blocks of the chemical industry, and they are the
primary contributors to the planet's organic carbon cycle. VFA production from fossil fuels …

Food waste and food processing wastes which are abundant in nature and rich in carbon
content can be attractive renewable substrates for sustainable biohydrogen production due …

Volatile fatty acids (VFAs) are intermediate products in anaerobic digestion. The effect of
substrate loading or inoculum to substrate ratio (ISR), the addition of methanogen inhibitor …

Hydrogen is believed to play a potentially key role in the implementation of sustainable
energy production, particularly when it is produced from renewable sources and low energy …

Among the various biological routes for H 2 production, dark fermentation is considered the
most practically applicable owing to its capability to degrade organic wastes and high H 2 …