Most legume species have the ability to establish a symbiotic relationship with soil nitrogen‐
fixing rhizobacteria that promote plant growth and productivity. There is an increasing …

Rhizobia are soil proteobacteria able to engage in a nitrogen-fixing symbiotic interaction
with legumes that involves the rhizobial infection of roots and the bacterial invasion of new …

Receptors that distinguish the multitude of microbes surrounding plants in the environment
enable dynamic responses to the biotic and abiotic conditions encountered. In this study, we …

To defend against microbial invaders but also to establish symbiotic programs, plants need
to detect the presence of microbes through the perception of molecular signatures …

Colorectal cancer (CRC) is one of the most prevalent and life-threatening cancer types with
limited therapeutic options worldwide. Gut microbiota has been recognized as the pivotal …

Plants and animals use cell surface receptors to sense and interpret environmental signals.
In legume symbiosis with nitrogen-fixing bacteria, the specific recognition of bacterial …

Rhizobia dwell and multiply in the soil and represent a unique group of bacteria able to
enter into a symbiotic interaction with plants from the Fabaceae family and fix atmospheric …

Receptor-mediated perception of surface-exposed carbohydrates like lipo-and exo-
polysaccharides (EPS) is important for non-self recognition and responses to microbial …

Interfamily transfer of plant pattern recognition receptors (PRR s) represents a promising
biotechnological approach to engineer broad‐spectrum, and potentially durable, disease …

The intracellular infection thread initiated in a root hair cell is a unique structure associated
with Rhizobium-legume symbiosis. It is characterized by inverted tip growth of the plant cell …