This chapter describes the current food environment in the Galápagos and its historical and sociopolitical context. Using market survey data, the chapter describes the spatial …
Food environments encompass the built and social dimensions that inform food acquisition, preparation, and consumption. Having poor access to healthy food options is commonly …
Background: Firefighters' health is often affected by a high prevalence of obesity and cardiovascular diseases, which are common risk factors for sudden cardiac death. The aim …