In 2019, Health Canada released a new iteration of Canada's Food Guide (2019-CFG),
which, for the first time, highlighted recommendations regarding eating practices, ie …

Food systems have changed drastically in the last 50 years, are continuously globalizing,
and are constantly responding to environmental, social, economic and political challenges …

Background Food literacy is theorised to improve diet quality, nutrition behaviours, social
connectedness and food security. The definition and conceptualisation by Vidgen & …

The objective of this project was to develop a brief self-administered dietary screener, in
English and French, to rapidly assess alignment of adults' dietary intake with the 2019 …

Background: Dietary assessment is crucial to understanding the dietary risk factors that
contribute to noncommunicable disease outcomes. It is therefore essential to ensure that …

The purpose of this thesis was to develop a food literacy questionnaire consistent with an
internationally agreed upon conceptualisation and investigate the relationship between food …

Over the decades, counselors have been asked to provide culturally appropriate services to
clients and make social justice efforts (American Counseling Association, 2014; Arredondo …

Individuals' food-related education and empowerment is crucial not only to transform
knowledge, competencies, and behaviours towards healthier and more sustainable food …

Abstract Maria Montessori (1870-1952) proposed four planes or stages in children's
development, within which were sensitive periods. Normalisation, a transformative process …