Food sustainability transitions refer to transformation processes necessary to move towards
sustainable food systems. Digitization is one of the most important ongoing transformation …

Agri-food systems (AFS) have been central in the debate on sustainable development.
Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are …

Digitalization can increase resource and energy productivities. However, the production and
usage of information and communication technologies (ICTs) require materials and energy …

Asia's food systems have undergone rapid economic and socio‐cultural transformations in
the past 60 years. During the period, almost all the countries in the region eradicated …

The consumption of food and its safety are important for human security. In this paper, we
reviewed the literature on future possibilities for transforming the food system through digital …

Food practices have become an important context for questions around sustainability. Within
HCI, sustainable HCI and human-food-interaction have developed as a response. We …

To address climate change, health, and food-related challenges at the international and
regional level, policy makers and researchers are starting to acknowledge the importance of …

Sustainable HCI and Human-Food-Interaction research have developing interest in
preventing food waste through food sharing. Sustainability requires attention to both the …

Agriculture faces different environmental, economic and social challenges that make the
case for transition towards sustainability. Digitization is one of the most significant ongoing …

This paper investigates the practices of organising face-to-face events of a volunteer-run
food-sharing community in Denmark. The ethnographic fieldwork draws attention to the core …