Noodle products are widely consumed worldwide. The acceptance and preference of these
functional products by consumers can be promoted through the exploration of new …

Cereals, one of the starch sources, have a tremendous and steady production worldwide.
Starchy foods constitute the major part of daily calorie intake for humans. As a simple and …

The effects of microwave (MW) treatments for 30 and 90 s or cold plasma (CP) treatments for
2, 6, and 10 min on structural, physicochemical, and digestive properties of rice starch were …

Proso millet flour (PMF) and starch (PMS) were subjected to heat-moisture treatment (HMT)
at 25% moisture content and 110° C for 4 h. The effects of HMT on physicochemical and …

In this study, proso millet starch was isolated and subjected to treatment with ultra-high
pressure (UHP), cold plasma (CP), or their combination to modify its functional properties …

Resistant starch, also known as anti-digestion enzymatic starch, which cannot be digested
or absorbed in the human small intestine. It can be fermented in the large intestine into short …

Native corn starch has a lack of characteristics such as low thermal stability, low resistance
to shear force, and a high tendency to retrograde. To address this problem, it needs to be …

Previously proso-millet, considered an underutilized cereal, has drawn considerable
attention due to health benefits like good nutritional profile, low glycemic index, and gluten …

Background Resistant starch (RS) has been unanimously identified as a replacement for
dietary fiber due to its balanced nutritional functionality and sensory implications. Main …

Background There has been extensively growing interest in millets due to their health
benefits and critical role as a sustainable grain. Starches extracted from different grains …