Characterization of volatile compounds of Gök Üzüm raisins produced from grapes pre-treated with different dipping solutions
Background Raisins contain a wide range of secondary metabolites, including volatile
compounds that may contribute to the health benefits and preference of consumers. To our …
compounds that may contribute to the health benefits and preference of consumers. To our …
Study of primary and secondary metabolites of stenospermocarpic, parthenocarpic and seeded raisin varieties
(1) Background: Stenospermocarpic (Sultani Çekirdeksiz and Black Kishmish),
parthenocarpic (Black Corinth), and seeded varieties (Ekşi Kara and Gök Üzüm) are used …
parthenocarpic (Black Corinth), and seeded varieties (Ekşi Kara and Gök Üzüm) are used …
Fine-tuning grape phytochemistry: examining the distinct influence of oak ash and potassium carbonate pre-treatments on essential components
Understanding the impact of pre-treatment methods on the phytochemical composition of
grapes is essential for optimizing grape quality and producing raisins with desirable …
grapes is essential for optimizing grape quality and producing raisins with desirable …
Changes in biogenic amines of two table grapes (cv. Bronx Seedless and Italia) during berry development and ripening
Bronx Seedless and Italia (Vitis vinifera L.) are a variety preferred by consumers owing to
their exciting flavour and widely cultivated in Aegean Region in Turkey. The aim was to …
their exciting flavour and widely cultivated in Aegean Region in Turkey. The aim was to …
Dynamics of berry characteristics, biochemical composition, and physiological responses across ripening stages: Investigating the impact of pollinizer varieties on …
Understanding the dynamic changes in grape characteristics during ripening is crucial for
enhancing grape quality, which, in turn, influences overall viticulture practices. This study …
enhancing grape quality, which, in turn, influences overall viticulture practices. This study …
Integrating organic fertilization and soil tillage techniques to enhance the nutritional attributes of “Royal” grapes (Vitis vinifera L. cv.)
In the context of global efforts to improve food quality against the backdrop of climate change
and increasing demands for food, this study sought to investigate the influence of tillage and …
and increasing demands for food, this study sought to investigate the influence of tillage and …
Changes in Antioxidant and Color Properties of Raisins According to Variety and Drying Method
Raisins are a significant grape product with an annual trade volume of approximately USD 2
billion. There are various methods employed for drying grapes into raisins. This study aimed …
billion. There are various methods employed for drying grapes into raisins. This study aimed …
Novel alternative pretreatment approaches for production of quality raisins from grapes: Opportunities and future prospects
Raisins are high‐value products obtained by drying grape berries. Natural drying of grapes
is difficult because a hydrophobic waxy cuticle is present on the berry surface. Pretreatment …
is difficult because a hydrophobic waxy cuticle is present on the berry surface. Pretreatment …
Phenolic, Amino Acid, Mineral, and Vitamin Contents during Berry Development in 'Italia'and 'Bronx Seedless' Grape Cultivars
Understanding the variations in amino acids, phenolic compounds, elements, and vitamins
between grape varieties is essential for optimizing grape production, fine-tuning dietary …
between grape varieties is essential for optimizing grape production, fine-tuning dietary …
Dynamics of Sugars, Organic Acids, Hormones, and Antioxidants in Grape Varieties 'Italia'and 'Bronx Seedless' during Berry Development and Ripening
Grapes are a globally important fruit with significant economic value, influenced by factors
such as sugar content, organic acids, hormones, and antioxidants. Understanding the …
such as sugar content, organic acids, hormones, and antioxidants. Understanding the …