Linking sustainable product attributes and consumer decision-making: Insights from a systematic review

AB Bangsa, BB Schlegelmilch - Journal of Cleaner Production, 2020 - Elsevier
Recent decades have witnessed considerable research advances on the relationship
between sustainable product attributes and consumer decision-making. However, despite …

Audience segmentation and climate change communication: Conceptual and methodological considerations

DW Hine, JP Reser, M Morrison… - Wiley …, 2014 - Wiley Online Library
Engaging the public about mitigating or adapting to climate change threats poses significant
challenges for scientists, policy makers, and others responsible for developing …

Text vs. logo: Does eco-label format influence consumers' visual attention and willingness-to-pay for fruit plants? An experimental auction approach

A Rihn, X Wei, H Khachatryan - Journal of Behavioral and Experimental …, 2019 - Elsevier
Eco-labels identify products that are produced in an environmentally friendly way. They
utilize many formats combining graphics/logos and text to attract environmentally conscious …

Drivers and barriers in farmers' adoption of vermicomposting as keys for sustainable agricultural waste management

H Rastegari, M Nooripoor, M Sharifzadeh… - … Journal of Agricultural …, 2023 - Taylor & Francis
The conversion of agricultural waste into organic fertilizer through vermicomposting is a
sustainable waste management solution and an income source for organic fertilizer …

The impact of consumers' green skepticism on the purchase of energy-efficient and environmentally friendly products

K Kreczmańska-Gigol, T Gigol - Energies, 2022 - mdpi.com
Interest in and acquisition of energy-efficient items and pro-environmental products and the
scale of these purchases depend on consumer attitudes, especially those related to beliefs …

[HTML][HTML] Young consumers' preferences for water-saving wines: An experimental study

E Pomarici, D Asioli, R Vecchio, T Næs - Wine Economics and Policy, 2018 - Elsevier
Freshwater scarcity is becoming one of the most pressing issues of the global environmental
sustainability, and agriculture is the main responsible of that scarcity. During the last decade …

Perceived subjective versus objective knowledge: Consumer valuation of genetically modified certification on food producing plants

A Rihn, H Khachatryan, X Wei - Plos one, 2021 - journals.plos.org
Previous research has identified subjective and objective knowledge as determinants of
consumers' acceptance of genetically modified organisms (GMO) in the medical and food …

Public land managers and sustainable urban vegetation: The case of low-input turfgrasses

MR Barnes, KC Nelson, AJ Meyer, E Watkins… - Urban forestry & urban …, 2018 - Elsevier
In urban ecosystems, public land managers are responsible for making complex decisions
about vegetation and the management of public spaces that have ecological, economic, and …

Assessing purchase patterns of price conscious consumers

A Rihn, H Khachatryan, X Wei - Horticulturae, 2018 - mdpi.com
Price greatly influences consumers' purchasing decisions. Individuals whose decisions are
primarily driven by price are said to be 'price conscious'. To date, studies have focused on …

Biotechnology to sustainability: Consumer preferences for food products grown on biodegradable mulches

KJ Chen, TL Marsh, PR Tozer, SP Galinato - Food Research International, 2019 - Elsevier
This study evaluates consumer preferences for an agricultural product grown on
biodegradable mulch film, which is an environmentally friendly soil cover that sustains plant …