The functional food sector has shown tremendous growth in recent years with the
application of probiotic bacteria as “food additives”. The utilization of probiotic bacteria in …

The use of probiotics for human and animal health is continuously increasing. The probiotics
used in humans commonly come from dairy foods, whereas the sources of probiotics used in …

The new concept of functional foods has led to the varieties in the production of foods that
deliver not only basic nutrition, but can also warrant good health and longevity. Yogurt has …

Probiotics are live microorganisms that can be found in fermented foods and cultured milk,
and are widely used for the preparation of infant food. They are well-known as “health …

Grains are a substantial source of macronutrients and energy for humans. Lactic acid (LA)
fermentation is the oldest and most popular way to improve the functionality, nutritional …

Fruits and vegetables are widely known to be rich in nutrients, antioxidants, vitamins, dietary
fiber, minerals, and a bioactive molecule, making them an essential component of a …

In the present study probiotic drinks were developed using germinated and ungerminated
seeds of barley, finger millet and moth bean. All three grains were washed, soaked …

Human gut microbiota is a protective agent of intestinal and systemic health, and its
modulation is of great interest for human wellbeing. In the world of biotics, besides …

Consumers' growing interest in using foods that improve health has motivated researchers
and the food industry to develop new functional products, such as foods containing …

Probiotics are live microorganisms which, when administered in adequate amounts, confer a
health benefit on the host. Traditionally, dairy products are the major and most popular …