Background Recently, the research on intelligent packaging is gaining momentum, primarily
being driven by consumer preferences to food safety and reducing the resource waste …

Background The recent rise in awareness of safe food and changing consumer attitudes
have brought many innovations in packaging technology. Consumers are increasingly …

The increasing demand for food production has necessitated the development of sensitive
and reliable methods of analysis, which allow for the optimization of storage and distribution …

Background Increasing requirements for rapid and reliable food safety control demands new
sensing techniques with excellent performance. Metal-organic framework (MOF), as a class …

This review covers the latest research done in biopolymer-based pH-responsive color
indicators integrated with natural colorants for real-time monitoring of packaged food quality …

In this study, the possible use of anthocyanins of black carrot (ABC) as a chemo-responsive
dye to fabricate a colorimetric pH indicator in a cellulose-chitosan matrix was investigated in …

Interest in the development of smart and active biodegradable packaging materials is
increasing as food manufacturers try to improve the sustainability and environmental impact …

Anthocyanins-based colorimetric volatile amines sensors have recently received great
attention for monitoring meat and fish freshness. However, most of the sensors suffered from …

The development of smart packaging and innovation in common food packaging technology
will greatly help to meet market needs, including consumer preference for “safe” foods, high …

Meat is one of the most consumed agro‐products because it contains proteins, minerals,
and essential vitamins, all of which play critical roles in the human diet and health. Meat is a …