Objective A systematic review of animal and human studies was conducted on genetically
modified (GM) food consumption to assess its safety in terms of adverse effects/events to …

GM crops are the most studied crops in history. Approximately 5% of the safety studies on
them show adverse effects that are a cause for concern and tend to be featured in media …

As development donors invest hundreds of millions of dollars into improved crops designed
to alleviate poverty and hunger, Africa has emerged as the final frontier in the global debate …

In Glyphosate and the Swirl Vincanne Adams explores the chemical glyphosate—the active
ingredient in Roundup and a pervasive agricultural herbicide—as a predicament of …

Misinformation has always existed, but it became a major preoccupation during the COVID-
19 pandemic due to its ability to affect public health choices, decisions, and policy. In their …

Abstract Background Roundup Ready became the most cultivated genetically modified (GM)
crop in the world. The aim of this study was to evaluate the effects of a diet containing GM …

Genetically modified (GM) plants expressing insecticidal traits offer a new strategy for crop
protection. GM-corn contains Bacillus thuringiensis (Bt) genes producing delta endotoxins in …

This work was conducted in the context of postmarketing biosafety assessment of genetically
modified products. It presents a systematic approach based on a chronic toxicity study on …

Bacillus thuringiensis insecticides have been considered safe, being an alternative to the
use of synthetic insecticides. However, studies have shown the effects of Bt Cry toxins on …

Introduction: The influence of feeding genetically modified MON 810 hybrid maize on the
growth and haematological and biochemical indices of rats was tested. Material and …