Restriction or ban on antibiotic administration in aquaculture encourages the development
of environment‐friendly feed additives as immunostimulants. Short‐chain fatty acids (SCFA …

The human population has increased considerably worldwide, including in the Philippines.
Aquaculture is one of the main food sectors that provides a cheap source of protein in the …

This study evaluated the dietary addition of Biotronic® Top3 (BT; a blend of organic acids,
cinnamaldehyde, and a permeabilizing complex), on growth performance, digestive …

Fishes usually have low levels of acid secretion in the gut as compared to mammals.
Inclusion of organic acids in their diet reduces the pH in the gut. This lowering of pH …

Phytic acid's presence in low-cost Moringa by-products effect the availability of important
nutrients, diminishing the fish quality and blood composition in fish. Phytate having chelating …

The presence of antinutritional substances, such as phytate, in fish feed affects the
digestibility and absorption of minerals and nutrients by fish, while reduced availability of …

A 60‐days feeding trial was conducted to evaluate the effects of formic acid, vitamin D3 and
their synergism on the performance of Cirrhinus mrigala fingerlings. Four diets designating …

Phytic acid is a major part of oilseed meals which reduces bioavailability of minerals and
protein to fish. The present research project was planned to check the effects of citric acid …

Present experiment was conducted to investigate the effects of phytase, citric acid and their
interaction on growth, muscle proximate composition and mineralization of whole body and …

Increasing human population and lower food availability motivated the researchers to
search out the alternative and low cost feed sources for fish that is the basic protein source …