Among universities' responsibilities, addressing sustainability-related issues by enabling a
food environment which raises people's awareness and promotes the improvement of food …

Introduction The years spent at university are critical in terms of altering people's dietary
patterns. This study aimed to:(1) understand the main dietary changes that students …

The eating habits of students differ significantly from those recommended by health
practitioners. The aim of this study was to find differences related to diet quality and …

Identifying strategies to steer consumers' eating habits toward healthier and more
sustainable eating choices is a crucial aspect as consumers' food choices impact both …

This research aims to investigate the effectiveness of using a mobile learning application on
undergraduates' intrinsic motivation and their general nutrition knowledge. This quasi …

Objective To identify factors associated with campus food pantry (CFP) visits and evaluate
outreach strategies. Design Cross-sectional. Setting Ten University of California campuses …

Most university students are transitioning to adulthood, and tend to adopt unhealthy eating
habits characterised by a low intake of fruits and vegetables. Few studies have specifically …

Objective: Examine the impact of the campus food environment on postsecondary students'
dietary behaviors (eg, dietary intake) and food purchasing. Participants: Students currently …

University food environments are typically dominated by unhealthy food choices. The aim
was to investigate associations between on-campus food purchasing behaviours and …

Background In recent decades, the food environment has seen rapid transformation
globally, altering food availability and access along with how people interact with the food …