Agriculture is facing up to an increasing number of challenges, including the need to ensure
various ecosystem services and to resolve apparent conflicts between them. One of the …

Indigenous peoples (IPs) worldwide are confronted by the increasing threat of pollution.
Based on a comprehensive review of the literature (n= 686 studies), we present the current …

The potential for tree components of coffee agroforestry systems to provide ecosystem
services is widely recognized. Management practices are a key factor in the amount and …

This is the first book to focus on agroecology as a transdisciplinary, participatory, and action-
oriented process. Using a combined theoretical and practical approach, this collection of …

Farmers' local knowledge of soil fertility and management strategies plays a significant role
in fertility maintenance of farmlands and also contributes to the participatory development of …

The way knowledge hiding co-exists with knowledge sharing in organizations remains
under-researched and under-theorized. We focus on family farms, a context where …

The growing need to intensify smallholder farming systems to enhance food security for a
rapidly growing population in sub-Saharan Africa constitutes a major sustainability …

Banana is the primary food crop in Uganda, but yields are low due to a complex of abiotic
and biotic constraints. However, quantitative information on the importance, interactions, and …

Most native forests in Latin America are highly fragmented. In the mid elevation areas of
Northern Latin America, the agricultural matrix is frequently composed of coffee. In this …

This research explores interactions between farmers' knowledge and socioeconomic
circumstances and the floristic composition of multistrata coffee plantations in Chiapas …