Agri-food systems (AFS) have been central in the debate on sustainable development.
Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are …

The concept of Agroecology is still not widely discussed in European countries. Therefore,
the aim of this review is to present a qualitative and quantitative mixed analysis of this …

The modernization of agriculture has transformed natural agrarian systems into other new
conventional ones, making it possible to exponentially increase agricultural production. This …

Increasing the efficiency and sustainability of cattle production is an effective way to produce
valuable animal proteins for a growing human population. Genetics and nutrition are the 2 …

The sustainability concept has acquired a variety of meanings according to different currents
of thought and the context in which it is used. The aim of this research was to characterize …

Global warming is a problem that threatens humanity, with livestock being one of the causes.
A systematic literature review was carried out by using some appropriate elements of the …

The research is based on idea that sustainable development like a basic idea remains the
same from the beginning but its content, priorities, and methods are evolving simultaneously …

EL ROL DE LA MUJER EN EL AGROECOSISTEMA Y SU APORTE A LA PRODUCCIÓN DE
ALIMENTOS. - Document - Gale OneFile: Informe Académico Use this link to get back to this …

La presente investigación tiene por objetivo evaluar las acciones llevadas a cabo por la
población para generar una conciencia sustentable durante la “Contingencia 2020” …

Tropical dairy cattle farming is one the most relevant economic activities for food production;
although, currently faces increasing scrutiny from society due to its potential harm to natural …