Improving the nutritional status of women and children in South Asia remains a high public
health and development priority. Women's groups are emerging as platforms for delivering …

In many low-income countries, agricultural producers face significant climate-related risks
that undermine the resilience of their production and food supply systems. Agricultural …

Abstract Many sub-Saharan African countries implementing agricultural input subsidies
programmes (AISP) concentrate on fertilizers and staple food crops which may have little or …

Background Animal source foods provide high-quality protein and essential micronutrients
within the human diet and are of particular significance for the health and development of …

As urban populations increase, there is growing interest in developing innovative
technologies, sustainable urban farming practices, policy measures, and other strategies to …

Malnutrition is a multicausal challenge that requires multisectoral responses to make
comprehensive and sustainable progress, over the long term. How is agriculture and the …

Despite significant improvements over recent decades, rates of undernutrition remain high in
South Asia, with adverse impacts on morbidity and mortality. Overweight/obesity, among …

Renewed interest in the nexus between sustainability and food security has led to growing
discussions on the use of food sovereignty principles in agricultural practice. As a result of …

In this study, we propose a Blockchain enabled Municipal Solid Waste Management
Framework (SoGReIn Framework©) which will return benefits to the Consumers with …

Grandmothers and fathers are key influencers of maternal and child nutrition and are
increasingly included in interventions. Yet, there is limited research exploring their …