The nonconventional, oleaginous yeast, Yarrowia lipolytica is rapidly emerging as a
valuable host for the production of a variety of both lipid and nonlipid chemical products …

Sugar alcohols are polyols that are widely employed in the production of chemicals,
pharmaceuticals, and food products. Chemical synthesis of polyols, however, is complex …

Food research is constantly searching for new ways to replace sugar. This is due to the
negative connotations of sugar consumption on health which has driven consumer demand …

Microbial production of fuels and chemicals offers a means by which sustainable product
manufacture can be achieved. In this regard, Yarrowia lipolytica is a unique microorganism …

Erythritol is a natural sweetener commonly used in the food and pharmaceutical industries.
Produced by microorganisms as an osmoprotectant, it is an ideal sucrose substitute for …

Erythritol is a naturally abundant sweetener gaining more and more importance especially
within the food industry. It is widely used as sweetener in calorie-reduced food, candies, or …

The oleaginous yeast Yarrowia lipolytica is quickly emerging as the most popular non-
conventional (ie, non-model organism) yeast in the bioproduction field. With a high …

Sugar alcohols are widely marketed compounds. They are useful building block chemicals
and of particular value as low-or non-calorigenic sweeteners, serving as sugar substitutes in …

Background Functional sugar alcohols have been widely used in the food, medicine, and
pharmaceutical industries for their unique properties. Among these, erythritol is a zero …

Dietary habits that include an excess of added sugars have been strongly associated with
an increased risk of obesity, heart disease, diabetes, and tooth decay. With this association …