Emulsions have gained significant importance in many industries including foods,
pharmaceuticals, cosmetics, health care formulations, paints, polymer blends and oils …

Pickering emulsion, which is an emulsion stabilized by solid particles, offers a wide range of
potential applications because it generally provides a more stable system than surfactant …

This review focuses on the current knowledge regarding (i) the mechanisms governing
foamability and foam stability, and (ii) models for the foam column kinetics. Although different …

A general introduction to surface and interfacial forces, perfectly combining theoretical
concepts, experimental techniques and practical applications. In this completely updated …

Food protein functionality has classically been viewed from the perspective of how single
molecules or protein ingredients function in solutions and form simple colloidal structures …

Proteins play an important role as macromolecular surfactants in foam and emulsion‐type
food products. The functioning of proteins in these applications is determined by their …

Obtaining stable liquid foams is an important issue in view of their numerous applications. In
some of these, the liquid foam in itself is of interest, in others, the liquid foam acts as a …

The complex flow of liquid metal in evolving metallic foams is still poorly understood due to
difficulties in studying hot and opaque systems. We apply X-ray tomoscopy–the continuous …

Geopolymers have been a frequently studied topic during the last decades due to waste
materials utilization, low energy demands, and low carbon dioxide emissions related to their …

The third edition of this besteller covers the latest advancements in this rapidly growing field.
Focusing on analyses and critical evaluation of the subject, this new edition reviews the …