Marine algae are rich in bioactive nutraceuticals (eg, carbohydrates, proteins, minerals, fatty
acids, antioxidants, and pigments). Biotic (eg, plants, microorganisms) and abiotic factors …

The importance of food bioactive compounds as functional ingredients has been well
recognized due the effectiveness in promoting health and lead to the reduction of disease …

The current emergency due to the worldwide spread of the COVID-19 caused by the new
severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is a great concern for …

Phlorotannins, a seaweed based class of polyphenolic compounds, have proven to possess
potential bioactivities such as antioxidant, antimicrobial, anti-allergic, anti-diabetic, anti …

Seven phlorotannins were isolated and characterized from an edible marine brown alga
Ecklonia cava (EC), along with three common sterol derivatives (fucosterol, ergosterol, and …

The marine environment is known as a rich source of chemical structures with numerous
beneficial health effects. Among marine organisms, marine algae have been identified as an …

This review is devoted to the analysis of publications on studies of phlorotannins, which are
polyphenolic metabolites of brown algae. Their properties, the pathway of biosynthesis, and …

The increasing drug resistance of pathogenic microorganisms raises concern worldwide
and necessitates the search for new natural compounds with antibacterial properties. Marine …

The importance of bioactive derivatives as functional ingredients has been well recognized
due to their valuable health beneficial effects. Therefore, isolation and characterization of …

Sargassum species are tropical and sub-tropical brown macroalgae (seaweed) of shallow
marine meadow. These are nutritious and rich source of bioactive compounds such as …