Background Legumes contain several healthy essential nutrients and bioactive compounds,
and their symbiotic nitrogen fixation ability confers substantial economic and environmental …

Trace soil minerals are a critical determinant of both crop productivity and the mineral
concentration of crops, therefore potentially impacting the nutritional status of human …

Abstract High-Speed Diesel is a dominantly consumed fuel and, therefore, a major channel
through which oil shocks directly affects the Indian macroeconomy. To protect the …

Women's empowerment has been associated with improved nutritional outcomes in various
settings. However, the gains from empowerment do not necessarily accrue to different …

Background: Production-to-consumption linkages are important to improve consumption of
nutrient-rich foods to tackle malnutrition. However, understanding specific contextual factors …

This study explores various factors that influence the consumer's intention to adopt smart,
green, and sustainable building materials in Bangalore city, Karnataka, India. The purpose …

Pulse production in India has stagnated relative to staple grains and cash crops, raising
concerns about rural protein consumption. We experimentally evaluate an effort to increase …

Background Despite the positive impact of trade liberalization on food availability in India,
severe inequality in nutrition consumption at the district level persists. Empirical evidence on …

Background Among the agronomic practices, optimum plant population and balanced
nutrient management are pivotal for enhanced pulse production besides ensuring soil …

The present chapter analyses the supply response of chickpea and pigeon pea, using
dynamic panel data estimation technique. The analysis is undertaken based on a district …