Development of a questionnaire to assess knowledge and perceptions about edible insects
Simple Summary Edible insects are considered a traditional food in many countries,
especially in Asia, Africa and South America, but in other countries, for example, in Europe …
especially in Asia, Africa and South America, but in other countries, for example, in Europe …
[HTML][HTML] Plant-Based Beverages: Consumption Habits, Perception and Knowledge on a Sample of Portuguese Citizens
O Anjos, PCP Pires, J Gonçalves, LM Estevinho… - Foods, 2024 - mdpi.com
Plant-based beverages (PBB) consumption has increased significantly worldwide due to an
interest in vegetarian/vegan diets, taste preferences, health and ethical and environmental …
interest in vegetarian/vegan diets, taste preferences, health and ethical and environmental …
Understanding the role of media and food labels to disseminate food related information in Lebanon
NM Boustani, AP Cardoso, RPF Guiné - Open Agriculture, 2022 - degruyter.com
Today's consumers are becoming more aware of what they consume and the implications
that a proper diet can have for their health. This work aimed to understand how Lebanese …
that a proper diet can have for their health. This work aimed to understand how Lebanese …
Knowledge and Consumption Habits Related with White Crowberries (Corema album L.)
This study investigated the knowledge and consumption habits related with white
crowberries (“camarinhas” in Portuguese) among the Portuguese population. It consisted of …
crowberries (“camarinhas” in Portuguese) among the Portuguese population. It consisted of …
Perceptions and knowledge regarding quality and safety of plastic materials used for food packaging
MW Macena, R Carvalho, LP Cruz-Lopes… - Open …, 2022 - degruyter.com
The objective of this study is to investigate the consumer perceptions about quality and
safety of foods packed in plastic, as well as the impact of plastic materials on human health …
safety of foods packed in plastic, as well as the impact of plastic materials on human health …
Clustering of the West African Starchy Roots and Tubers using Nutritive Value
DD Atsa'am, R Wario - International Conference on Intelligent and …, 2022 - mauricon.org
The objective of this study was to sub-group the West African starchy roots and tubers' food
sources according to their nutritive values. The k means algorithm was deployed on a …
sources according to their nutritive values. The k means algorithm was deployed on a …
[PDF][PDF] MAURICON. ORG
S Soyjaudah, S Pudaruth, P Owolawi - researchgate.net
The objective of this study was to sub-group the West African starchy roots and tubers' food
sources according to their nutritive values. The k-means algorithm was deployed on a …
sources according to their nutritive values. The k-means algorithm was deployed on a …