Development of capacitance based nondestructive ripening indices measurement system for sapota (Manilkara zapota)
V Raja, S Shanmugasundaram - Journal of Food Process …, 2020 - Wiley Online Library
The study aimed to develop a nondestructive sensing system to determine the ripening
indices of sapota fruit, based on the principle of dielectric capacitance measurement. The …
indices of sapota fruit, based on the principle of dielectric capacitance measurement. The …
Capacitive Impedance Analysis for Noncontact Assessment of Fruit Quality and Ripening
This article presents a comprehensive examination of the development of a non-contact
measuring technique for determining fruit quality. Capacitance measurements were …
measuring technique for determining fruit quality. Capacitance measurements were …
[PDF][PDF] Non-destructive quality evaluation by sensing maturity and ripening of fruits and vegetables
P Kumari, MF Ahmad, H Mir - Journal of Postharvest Technology, 2018 - jpht.in
Maturity at harvest is the most important factor determining its postharvest quality and
storage potential of fresh fruits and vegetables. Ripening is the process by which fruit …
storage potential of fresh fruits and vegetables. Ripening is the process by which fruit …
Banana (Musa Acuminata Triploid AAA, Cavendish) sweetness measurement by digital image processing technique
P Chomtip, V Adhisaya, L Kanhokthorn… - … Journal of Design …, 2018 - search.proquest.com
The objective of this project is to develop a computer system which can measure banana
sweetness by using the digital image processing technique. The system is called" Banana …
sweetness by using the digital image processing technique. The system is called" Banana …