Honey has been used as a nutraceutical product since ancient times due to its nutritional
and medicinal properties. Honey rheology influences its organoleptic properties and is …

A thorough updated review of both standardized and the most used and novel analytical
methods for the analysis of honey is presented. The methodologies applied to honey in the …

Physicochemical and antioxidant properties of raw honeys from Malaysia were used as
markers for determining its entomological source of bee species of Apis dorsata, Apis …

Closed-loop experiments can accelerate material discovery by automating both
experimental manipulations and decisions that have traditionally been made by …

Abstract Knowledge of rheological properties of honey is of great interest to honey handlers,
processors and keepers. In this study, genetic algorithm–artificial neural network (GA–ANN) …

The paper presents the results of rheological measurements conducted on three types of
Polish honey: rape, multi-floral, and buckwheat honeys. The investigations involved …

The aim of this paper was to investigate the physicochemical characteristics and rheological
behavior of some floral honeys from species of wild plants found in the Caatinga biome, as …

This paper assesses the actual reliability of four rheological parameters to help describe
honeys that exhibit non-Newtonian behavior, being the most representative of which, ling …

Honey is a sweet viscous food substance made by honey bees. It contains more than 180
nutritional substances, due to which it is known for boosting immunity. Honey is comprised of …

Honey is a solution with high viscosity and most types of honey exhibit Newtonian behavior.
However, some types show non‐Newtonian features (thixotropy or dilatancy), which exerts …