Dairy propionibacteria as human probiotics: a review of recent evidence

FJ Cousin, DDG Mater, B Foligné, G Jan - Dairy science & technology, 2011 - Springer
Probiotics have been the subject of intensive research, mainly focusing on bifidobacteria
and lactic acid bacteria. However, there is evidence that dairy propionibacteria also display …

New aspects of probiotics–a novel approach in the management of food allergy.

PV Kirjavainen, E Apostolou, SJ Salminen… - Allergy, 1999 - search.ebscohost.com
Asserts the potential of probiotic bacteriotherapy in controlling the allergic inflammation
associated with food allergy. Clinical evidence for the potential use of probiotics in the …

In vitro assessment of the upper gastrointestinal tolerance of potential probiotic dairy propionibacteria

Y Huang, MC Adams - International journal of food microbiology, 2004 - Elsevier
This study aimed to assess the transit tolerance of potential probiotic dairy propionibacteria
strains in human upper gastrointestinal tract in vitro, and to evaluate the effect of food …

Viability and β-galactosidase activity of dairy propionibacteria subjected to digestion by artificial gastric and intestinal fluids

G Zárate, AP Chaia, S González, G Oliver - Journal of Food Protection, 2000 - Elsevier
An important criterion to consider in the selection of strains for dietary adjuncts is the ability
of the microorganisms to survive the severe conditions of acidity and bile concentrations …

Susceptibility and Adaptive Response to Bile Salts in Propionibacterium freudenreichii: Physiological and Proteomic Analysis

P Leverrier, D Dimova, V Pichereau… - Applied and …, 2003 - Am Soc Microbiol
Tolerance to digestive stresses is one of the main factors limiting the use of microorganisms
as live probiotic agents. Susceptibility to bile salts and tolerance acquisition in the probiotic …

Survival and metabolic activity of selected strains of Propionibacterium freudenreichii in the gastrointestinal tract of human microbiota-associated rats

A Lan, A Bruneau, C Philippe, V Rochet… - British journal of …, 2007 - cambridge.org
In addition to their use in cheese technology, dairy propionibacteria have been identified as
potential probiotics. However, to have a probiotic effect, propionibacteria have to survive and …

Effect of propionibacteria supplementation on fecal bifidobacteria and segmental colonic transit time in healthy human subjects

D Bouglé, N Roland, F Lebeurrier… - Scandinavian Journal of …, 1999 - Taylor & Francis
Background: Some strains of Propionibacterium have bifidogenic properties and enhance
gut motility in the animal. However, they are not part of the indigenous fecal flora. This study …

[图书][B] Propionibacteria

LI Vorobjeva - 1999 - books.google.com
In a sense, propionic acid bacteria are domesticated bacteria. They might have been used
for cheese making as early as 9000 years Be. In the last 40 years their pmctical uses have …

Physiological and functional characteristics of Propionibacterium strains of the poultry microbiota and relevance for the development of probiotic products

E Argañaraz-Martínez, JD Babot, MC Apella, AP Chaia - Anaerobe, 2013 - Elsevier
The prevention and control of pathogens colonization through probiotics administration in
poultry feeding is of increasing interest. The genus Propionibacterium is an attractive …

Dairy Propionibacteria: Less conventional probiotics to improve the human and animal health

G Zárate - Probiotic in animals, 2012 - books.google.com
Probiotics are live microorganisms that confer health benefits to the host when administered
in adequate amounts. In the last decades there has been a great interest from food and …