Consuming insects is a possible alternative to meat consumption that has few detrimental
impacts on the environment and human health. Whether novel foods made from insects will …

A large number of consumer studies on edible insects in Western countries have been
published in 2019. A total of 33 studies are brought together in this article that provides an …

The potential use of insects as a novel food source has recently attracted a great deal of
attention in Europe, as they have many environmental and nutritional advantages and thus …

All over the world, a large proportion of the population consume insects as part of their diet.
In Western countries, however, the consumption of insects is perceived as a negative …

Acheta domesticus is an insect offering several nutritional and technological opportunities
for the food industry. After a positive safety assessment as novel foods by the European …

Many research articles have been published about people's perceptions and acceptance of
eating insects as novel foods in Western countries; however, only a few studies have …

Edible insects are gaining interest for their health and environmental merits as human food.
Within this framework, the main objectives of this research are to fill the gap between market …

The interest in edible insects as food is growing, both in traditional and non-traditional insect-
eating countries given their advantages in terms of sustainability and nutritional content …

Insects are the largest group of organisms of faunal biodiversity. Among those, several are
recognize for human consumptions by different communities of the world. Besides human …

The effects of population increase and food production on the environment have prompted
various international organizations to focus on the future potential for more environmentally …