Ecological communities face a variety of environmental and anthropogenic stressors acting
simultaneously. Stressor impacts can combine additively or can interact, causing synergistic …

Abstract Concepts underpinning the planetary boundaries framework are being
incorporated into multilateral discussions on sustainability, influencing international …

The mesopelagic community is important for downward oceanic carbon transportation and is
a potential food source for humans. Estimates of global mesopelagic fish biomass vary …

Global climate change affects marine fish through drivers such as ocean warming,
acidification and oxygen depletion, causing changes in marine ecosystems and …

Wild‐caught fish are a bioavailable source of nutritious food that, if managed strategically,
could enhance diet quality for billions of people. However, optimising nutrient production …

Indiscriminate and intense fishing has occurred in many marine ecosystems around the
world. Although this practice may have negative effects on biodiversity and populations of …

The Alaska Climate Integrated Modeling (ACLIM) project represents a comprehensive, multi-
year, interdisciplinary effort to characterize and project climate-driven changes to the eastern …

Marine ecosystem management is increasingly expected to take into account a wide range
of ecological and socio‐economic factors. Decision‐making is helped by end‐to‐end …

The size spectrum of an ecological community characterizes how a property, such as
abundance or biomass, varies with body size. Size spectra are often used as ecosystem …

Despite their critical role as the main energy pathway between phytoplankton and fish, the
functional complexity of zooplankton is typically poorly resolved in marine ecosystem …