Avian campylobacteriosis is a vandal infection that poses human health hazards.
Campylobacter is usually colonized in the avian gut revealing mild signs in the infected …

Campylobacteriosis is one of the most common bacterial infections worldwide causing
economic costs. The high prevalence of Campylobacter spp. in poultry meat is a result of …

Campylobacter spp. are the leading global cause of bacterial colon infections in humans.
Enteropathogens are subjected to several stress conditions in the host colon, food …

The increased resistance of campylobacters to antibiotics required the identification and
isolation of novel antimicrobials able to inhibit its virulence, to cause less or no resistance …

Campylobacter jejuni is a major foodborne pathogen worldwide. As it forms biofilms, it can
become a persistent contaminant in the food and pharmaceutical industries. In this study, it …

Campylobacter species, predominantly Campylobacter jejuni, remains a significant zoonotic
pathogen worldwide, with the poultry sector being the primary vector for human …

Campylobacter is an important foodborne pathogen causing bacterial gastroenteritis
worldwide; however, there has been a lack of information over the past decade on its …

Increasing evidence shows that foodborne pathogens have become both safety and
economic concerns during food production, processing, distribution, storage, and …

Biocides are currently considered the first line of defense against foodborne pathogens in
hospitals or food processing facilities due to the versatility and efficiency of their chemical …

Materials and Methods: Twenty identified strains originating from chicken samples (eight
from caeca contents and 12 from frozen chicken carcasses) were previously isolated and …