Current trends in protein-surfactant interactions: A review

I Fatma, V Sharma, RC Thakur, A Kumar - Journal of Molecular Liquids, 2021 - Elsevier
The protein-surfactant interactions have been investigated for a long time due to their
increased effectiveness in cleanliness and industrial processes. Moreover, Covid-19 …

Surfactant–amino acid and surfactant–surfactant interactions in aqueous medium: a review

NA Malik - Applied biochemistry and biotechnology, 2015 - Springer
An overview of surfactant–amino acid interactions mainly in aqueous medium has been
discussed. Main emphasis has been on the solution thermodynamics and solute–solvent …

Apparent molar volume, compressibility and viscometric studies of sodium dodecyl benzene sulfonate (SDBS) and dodecyltrimethylammonium bromide (DTAB) in …

K Sharma, S Chauhan - Thermochimica Acta, 2014 - Elsevier
In this paper, we examine density (d), ultrasonic velocity (u) and viscosity studies of SDBS
and DTAB in water and in aqueous solutions of 0.01, 0.05, 0.10 mol kg− 1 l-glutamine, l …

Synergistic effects of osmolytes on solvent exclusion and resulting protein stabilization: studies with sucrose, taurine and sorbitol individually and in combination

P Meena, N Kishore - Journal of Molecular Liquids, 2023 - Elsevier
Osmolytes are small molecules which occur naturally and protect biomacromolecules
against stress. Mixtures of small organic osmolytes occur in cells of many organisms …

Temperature-dependent volumetric and ultraacoustic studies of α-amino acids in aqueous acetylsalicylic acid drug solutions

AD Arsule, RT Sawale, SD Deosarkar - Journal of Molecular Liquids, 2019 - Elsevier
Present paper reports the results of densimetry and ultrasonic velocimetry studies of
solutions of glycine, l‑serine, l‑proline, l‑asparagine monohydrate and l‑arginine in aqueous …

Influence of amino acids on alkaline pH induced partially folded molten globule like intermediate of bovine serum albumin: Conformational and thermodynamic …

N Kishore - Journal of Molecular Liquids, 2022 - Elsevier
Partially folded states of proteins can misfold or aggregate leading to various
neurodegenerative diseases or disorders. Therefore stabilization of the partially folded …

Volumetric, acoustic and viscometric studies of solute-solute and solute-solvent interactions of glycyl-glycyl-glycine in aqueous tartaric acid at different temperatures

SK Sharma, A Thakur - Journal of Molecular Liquids, 2021 - Elsevier
In this investigation, thermophysical properties like density, speed of sound and viscosity of
solutions of glycyl-glycyl-glycine (0.05–0.40) mol· kg− 1 were studied with water and …

Thermodynamics of the interactions of some amino acids and peptides with dodecyltrimethylammonium bromide and tetradecyltrimethylammonium bromide

P Talele, N Kishore - The Journal of Chemical Thermodynamics, 2014 - Elsevier
The values of apparent molar volume V 2, ϕ and apparent molar adiabatic compressibility
KS, 2, ϕ of amino acids glycine, l-alanine, dl-α-amino-n-butyric acid, l-valine, l-leucine and …

Ionic strength modulated interactions of sorbitol with lysozyme and amino acids: Quantitative understanding in protein stabilizing effects

P Meena, N Kishore - Journal of Molecular Liquids, 2021 - Elsevier
The mechanistic osmolyte action on protein stabilization has been a subject of extensive
investigation. However, experimental evidences for acceptable mechanism need to be …

Densities and speeds of sound for sucrose in aqueous solutions of ammonium phosphate salts at different temperatures through density and speed of sound …

H Kumar, I Behal, S Siraswar - Journal of Chemical & Engineering …, 2019 - ACS Publications
Volumetric and acoustic studies of sucrose with ammonium phosphate salts, namely,
ammonium dihydrogen phosphate (ADP) and diammonium hydrogen phosphate (DAP) …