NA Malik - Applied biochemistry and biotechnology, 2015 - Springer
An overview of surfactant–amino acid interactions mainly in aqueous medium has been discussed. Main emphasis has been on the solution thermodynamics and solute–solvent …
K Sharma, S Chauhan - Thermochimica Acta, 2014 - Elsevier
In this paper, we examine density (d), ultrasonic velocity (u) and viscosity studies of SDBS and DTAB in water and in aqueous solutions of 0.01, 0.05, 0.10 mol kg− 1 l-glutamine, l …
P Meena, N Kishore - Journal of Molecular Liquids, 2023 - Elsevier
Osmolytes are small molecules which occur naturally and protect biomacromolecules against stress. Mixtures of small organic osmolytes occur in cells of many organisms …
Present paper reports the results of densimetry and ultrasonic velocimetry studies of solutions of glycine, l‑serine, l‑proline, l‑asparagine monohydrate and l‑arginine in aqueous …
N Kishore - Journal of Molecular Liquids, 2022 - Elsevier
Partially folded states of proteins can misfold or aggregate leading to various neurodegenerative diseases or disorders. Therefore stabilization of the partially folded …
In this investigation, thermophysical properties like density, speed of sound and viscosity of solutions of glycyl-glycyl-glycine (0.05–0.40) mol· kg− 1 were studied with water and …
P Talele, N Kishore - The Journal of Chemical Thermodynamics, 2014 - Elsevier
The values of apparent molar volume V 2, ϕ and apparent molar adiabatic compressibility KS, 2, ϕ of amino acids glycine, l-alanine, dl-α-amino-n-butyric acid, l-valine, l-leucine and …
P Meena, N Kishore - Journal of Molecular Liquids, 2021 - Elsevier
The mechanistic osmolyte action on protein stabilization has been a subject of extensive investigation. However, experimental evidences for acceptable mechanism need to be …