Food applications and potential health benefits of pomegranate and its derivatives

P Kandylis, E Kokkinomagoulos - Foods, 2020 - mdpi.com
Pomegranate (Punica granatum L.) is an ancient fruit that is particularly cultivated in west
Asia, though it is also cultivated in the Mediterranean region and other parts of the world …

Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwide

Z Kalaycıoğlu, FB Erim - Food chemistry, 2017 - Elsevier
Numerous recent scientific publications investigating the health benefits of pomegranate
juice have greatly increased consumer interest in this fruit. The primary cause of the positive …

Pomegranate seed oil in food industry: Extraction, characterization, and applications

A Paul, M Radhakrishnan - Trends in Food Science & Technology, 2020 - Elsevier
Background Pomegranate is a prevalent fruit with a vast arena of food and pharmaceutical
applications. The oil obtained from pomegranate seeds is known for its functional and …

Primary metabolites, anthocyanins, and hydrolyzable tannins in the pomegranate fruit

I Bar-Ya'akov, L Tian, R Amir, D Holland - Frontiers in plant science, 2019 - frontiersin.org
Pomegranate (Punica granatum L.) is an important and interesting fruit tree that is cultivated
in many parts of the world. In recent years, along with the increase in its cultivation and …

Effect of shading determined by photovoltaic panels installed above the vines on the performance of cv. Corvina (Vitis vinifera L.)

G Ferrara, M Boselli, M Palasciano, A Mazzeo - Scientia Horticulturae, 2023 - Elsevier
Agrivoltaic (AV) is a new concept integrating both the production of agricultural crops and
electric power on the same land area through the installation of photovoltaic panels some …

Antioxidant activity and phenolic composition in pomegranate (Punica granatum L.) genotypes from south Italy by UHPLC–Orbitrap‐MS approach

V Di Stefano, R Pitonzo, ME Novara… - Journal of the …, 2019 - Wiley Online Library
Background Pomegranate fruits are a rich source of polyphenols with numerous health‐
promoting effects. Pomegranate juices of five genotypes ('Mollar','Kingdom','Dente di …

Analysis of the phytochemical composition of pomegranate fruit juices, peels and kernels: A comparative study on four cultivars grown in southern Italy

A Montefusco, M Durante, D Migoni, M De Caroli… - Plants, 2021 - mdpi.com
The increasing popularity of pomegranate (Punica granatum L.), driven by the awareness of
its nutraceutical properties and excellent environmental adaptability, is promoting a global …

Physical and chemical properties of pomegranate fruit accessions from Croatia

M Radunić, MJ Špika, SG Ban, J Gadže, JC Díaz-Pérez… - Food chemistry, 2015 - Elsevier
The objective was to evaluate physical and chemical properties of eight pomegranate
accessions (seven cultivars and one wild genotype) collected from the Mediterranean region …

Preharvest or a combination of preharvest and postharvest treatments with methyl jasmonate reduced chilling injury, by maintaining higher unsaturated fatty acids, and …

ME García-Pastor, M Serrano, F Guillén… - Postharvest Biology and …, 2020 - Elsevier
In the present research the effects of preharvest 5 mM methyl jasmonate (MeJa) treatments,
alone (Pre) or in combination with postharvest 5 mM MeJa treatment (Pre+ Post), on …

Lactic acid fermentation of pomegranate juice as a tool to improve antioxidant activity

E Pontonio, M Montemurro, D Pinto, B Marzani… - Frontiers in …, 2019 - frontiersin.org
An increasing consumer demand for pomegranate has been globally observed, mainly
thanks to the scientific evidence related to its functional and health-promoting features …