Several enteric protozoa cause severe morbidity and mortality in both humans and animals
worldwide. In developed settings, enteric protozoa are often ignored as a cause of diarrheal …

Worldwide, special attention has been paid to wild mushrooms-induced poisoning. This
review article provides a report on the global pattern and characteristics of mushroom …

Background Food serves as a vehicle for many pathogenic and toxigenic agents that cause
food-borne diseases. Knowledge, attitude, and practices are key factors in reducing the …

Abstract Cassava (Manihot esculenta Crantz) is often transformed locally into a wet
fermented mash called fufu in western Africa by unskilled individuals with risk of …

Increase in food borne infection has been linked with the lack of knowledge of food borne
infection (FBI) and poor food safety practice (FSP) of food handlers. This is a major …

Background There are over 250 foodborne diseases and are of growing public health
concern worldwide. The distribution of these diseases varies from one locality to the other …

Foodborne disease is a major public health concern in both developed and developing
countries. China has established a nationwide Foodborne Disease Outbreak Surveillance …

Wild mushroom poisoning has been recognized as a global problem threatening human
health. In this study, we aimed to explore characteristics of wild mushroom poisoning in …

Foodborne illnesses comprise a broad spectrum of diseases and are responsible for
substantial morbidity and mortality worldwide. It is a growing public health problem in …

Background: Foodborne diseases due to improper food handling in home kitchens are
among the most significant public health challenges worldwide. Objective: This cross …