Dramatically increasing trends in consumption of ultra-processed foods have been reported
across the globe. Public concern about the health consequences of ultra-processed foods is …

Objectives To present observational studies investigating associations between the
consumption of ultra-processed foods and health outcomes in childhood and adolescence …

Background Although evidence suggests that ultra-processed food (UPF) consumption may
trigger addictive behaviors, the association between UPF intake and psychoactive …

Aim of the study Estimate the magnitude and factors associated with risk factors for chronic
noncommunicable diseases in adolescents and young adults in Brazil. Methods Cross …

The food environment plays a crucial role in shaping people's eating habits and, in and
around schools, this influence becomes even more critical due to the time students spend …

This cross-sectional study aimed to analyze the sociodemographic and lifestyle
characteristics associated with the consumption of in natura or minimally processed and …

This cross-sectional study aimed to evaluate the association between the consumption of
healthy and unhealthy food markers among adolescents enrolled in the ninth grade of …

Background The consumption of ultra‐processed foods (UPFs) is associated with an
increased risk of noncommunicable diseases and mortality in adults. The aim of this study …

Background/Objectives: The study prospectively assessed the association between sleep
duration and the consumption of ultra-processed foods in adolescent students from a …

Este estudo transversal teve como objetivo analisar as características sociodemográficas e
de estilo de vida associadas ao consumo de alimentos in natura ou minimamente …